Over the past 13 years, Cipollina has gone through many incarnations, from an Italian-style deli, to a counter service bistro, to its latest version--a comfortable, neighborhood, full-service casual dining restaurant. It is our goal to provide you with friendly service and a locally sourced menu composed of the freshest ingredients--from our eggs and chickens produced by VItal Farms to the seasonal produce brought to us by Farm to Table, as well as free trade, locally roasted coffee by Third Coast Coffee. With the guidance of our wine consultant, Greg Randle, we have expanded our wine list to include even more unique selections.

Join us for lunch or dinner daily to sample our unique approach to Mediterranean-inspired, locally-sourced food.

Join us daily for Happy Hour 5-6pm: 1/2 off small plates & aperitif/sparkling wines by the glass!

Sunday Brunch 11am - 3pm: Chef Specials weekly, Mimosas & Micheladas!