Over the years we have built an environment that is fun, but also essential to our success. We cure, salt, smoke, press, chop, strain, and then present our fresh and house made menu daily. We pride ourselves on our exceptional guest service and relations. Hours of love and attention go into every dish.
Our staff ranges from seasoned pro's to recent culinary graduates and we are always accepting applications. We love finding people passionate about what we do! Email us your resume at firstname.lastname@example.org, or stop by any day of the week between 2PM and 4PM.