Fearless Critic (2011): "No restaurant better complements a breezy Clarksville afternoon than this cozy, casual bistro. Its menus change seasonally and often use local goods, but they don’t boast this point; rather, there’s a homey sincerity to this place that underplays just how good it is. At night, it’s warm and buzzing with..."

Austin Chronicle (2010): "Cipollina has long been a beloved neighborhood bistro, serving up wood-fired pizza and other specialties to a loyal Clarksville clientele for more than a decade. This spring, Cipollina got a new chef, Daniel Hunt, a 32-year-old graduate of the Texas Culinary Academy here in Austin..."

Austin Examiner (2010): "Cipollina shot-gunned the corner spot in one of these little edifices; a charming, Mediterranean-inspired eatery that caters the neighborhood appropriately. The menu is short, but entertains an all-star showing in every category. Soups, salads, pizzas, small and large plates and a separate dessert menu invite every palate..."

Frommer's (2010): "This former deli and sandwich shop has recently shifted gears and become an excellent neighborhood bistro. The new chefs are detail-oriented control freaks who do their own butchering and curing and insist on buying from local organic farmers and ranchers..."

CitySearch (2010): "From the owners of Jeffrey's and located just across the street, Cipollina offers a simpler, more approachable dining outlet with a Mediterrean flare. Go between 5-6 pm daily for 1/2 off small plates and carafes of wine..."