Starters
Calamari with aioli
6
Bread & Olive Oil 3
Spiced Nuts 5
Marinated Mixed Olives 4
Hand-cut Fries with house-made tomato catsup 3
Fried Cauliflower with remoulade 5.5
*Rillettes duck confit paté
6.5
*Cheese Plate selection of
Soups & Salads
Stracciatelle tomato egg drop soup 3.5 / 4.5
*French Onion Soup
4 / 5
*House Salad mixed greens, Grana Padano cheese & sun-dried
tomato balsamic vinaigrette 5 / 7
*Mediterranean romaine, Kalamata olives, Feta cheese, balsamic
onions & lemon-oregano vinaigrette
6 / 8
Caesar 5 / 7
Add house-cured salmon, shrimp, chicken breast or duck confit 3.5
Add local market vegetables 2.5
Small Plates
*Pâté Grandmère with mustard & bread 7
*Vegetables a la Grecque local market vegetables
selected by the chef 9
*Frittata made with eggs & local market vegetables,
served with mixed greens 8
*Duck Confit with sautéed spinach, red onions & house-made
cheese olivade 9
*Salmon & Bruschetta house-cured salmon with
aioli, capers & mixed greens 10
*Salade Niçoise daily Gulf catch salad with
hard-boiled egg, capers, olives, potatoes & local market beans 11
*Risotto with rabbit confit & arugula 8
Sandwiches
*Lamb with aioli, balsamic onions & French
Gruyere 9
*
B.L.T. with Caesar dressing & red onions 7
*Croque Monsieur with aioli, ham & French
Gruyere 8
Add fried egg & béchamel
1.5
Grilled Vegetables with aioli & fresh
mozzarella 7
Steak with grained
*Chicken Wrap grilled chicken
breast, salad & green olives in grilled flatbread 8.5
Pizzas
Arugula, Bacon & Gorgonzola with red onions 8.5 / 14
*Ham, Truffle & Potato with garlic &
rosemary 9 / 15
Prosciutto & Goat Cheese with pesto 8.5 / 14
*Chicken Sausage with roasted shallots, arugula,
house-made ricotta cheese & white sauce
9
/ 15
*Lamb Sausage with red onions, roasted peppers, feta cheese
& red sauce 9 / 15
Spinach & Artichoke with goat cheese &
white sauce 8.5 / 14
Pepperoni with red sauce
7 / 13
Margherita 7 / 13
Large Plates
*Spaghetti with red sauce
7
Add local market vegetables 2.5
Add house-made beef, lamb or chicken sausage 3.5
Add chicken breast 3.5
*Pappardelle hand-made, with sweet peppers & prosciutto in
Spanish paprika cream sauce 11
*Pork Ravioli hand-made, in caramelized onion sauce 10
*Cheese Ravioli hand-made, with goat cheese,
Kalamata olives & red peppers in roasted vegetable bisque 10
*Penne & prawns with winter greens & pine nuts
in squash purée 12
Steak frites hanging tender in red wine sauce with fries 17
*Fish daily Gulf catch, olive oil-poached with cous cous & local market vegetable 16
*Braised Pork with lentils de puy, artichokes, capers, lemons
& local market vegetable 16
Desserts
Chocolate Mousse
6
White Chocolate Profiteroles 6
Lavender Crème Brûlée 6
Apple Crisp 6
*At Cipollina we are dedicated to the use of organic, locally
farmed ingredients. We are proud to be partners with the following suppliers:
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Tecolote Farm |
Finca Pura Vida |
Boggy Creek Farm |
Barnison Farm |
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Manor, TX |
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Amador Farms |
Countryside Farm |
Stoops & Son |
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