VALENTINE’S
DINNER

FIRST COURSE
(CHOICE OF)

CAPRESE SALAD
cherry tomatoes, fresh mozzarella,
basil pesto, balsamic reduction

OYSTERS ON THE HALF SHELL
beausoleil, prosecco mignonette,
candied ginger

SECOND COURSE
(CHOICE OF)

EGGPLANT ROLLATINI
ricotta, eggplant, marinara

SEARED SCALLOPS
oyster mushrooms, brussel sprouts, 
lemon butter sauce

BRAISED ANTELOPE
 SHORT RIBS
gremolata, garlic butter,
confit potatoes

THIRD COURSE
(CHOICE OF)
RASPBERRY TIRAMISU

CHOCOLATE PROFITEROLES
banana ice cream, caramel, brandy

$45
menu and price subject to change

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A Full Service, Casual Italian Restaurant

In September of 2013, we as a team decided it would be best for us to focus on one cuisine, Italian. Since then, our menu has grown into this fantastic entity that spans several regions of Italy. 

 
 

About

Our Restaurant has gone through several stages of life. Click here to learn all about us.

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Our Menu 

Long gone are the days of counter service and pistachio cookies. This is what we do now...

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